Michelin Star Restaurants in Marbella
Marbella is not just known for its luxury lifestyle but also for its exceptional dining scene. With several Michelin-starred restaurants, the city is a top destination for food lovers seeking world-class cuisine. In this blog, we’ll guide you through the best Michelin-star restaurants in Marbella, where top chefs combine creativity and the finest ingredients to deliver unforgettable culinary experiences. Whether you're after traditional Andalusian flavours or modern gourmet dishes, Marbella’s Michelin stars offer something extraordinary for everyone.
Skina - 2 Michelin Stars
Skina is a culinary gem in Marbella, celebrated for its tribute to the vibrant, multicultural gastronomy of Southern Spain. Under the expert guidance of renowned chef Marcos Granada, this two Michelin-starred restaurant showcases the best of local, seasonal ingredients, reflecting the rich flavours of the Mediterranean.
Skina’s menu is a creative homage to the region’s gastronomic tradition, skilfully crafted with ingredients sourced from nearby gardens and trusted suppliers. Complemented by an extensive wine list featuring over 950 selections, Skina offers an imaginative and personalised dining experience that honours the essence of Southern Spain.
Messina - 1 Michelin Star
Founded in 2003, Messina Restaurant is a Michelin-starred restaurant in Marbella, driven by the expertise of its founders, Pía Ninci and Chef Mauricio Giovanini. Their commitment to excellence is clear in every aspect of the dining experience, from the carefully selected ingredients to the meticulous attention to detail in service.
Messina focuses on crafting a menu that celebrates global flavours with a particular emphasis on the superb fish from Marbella and the Andalusian coast. This dedication to quality and authenticity ensures a memorable dining experience that honours both local and international culinary traditions.
Nintai - 1 Michelin Star
At Nintai, a Michelin-starred restaurant in Marbella, the essence of fine dining is captured through an exquisite blend of premium, seasonal ingredients and innovative combinations. The restaurant offers a unique atmosphere of tranquillity, where each dish is a harmonious fusion of umami, the ultimate flavour experience.
Chef Marcos Granada, a Michelin-starred sommelier, crafts an exclusive, ever-evolving menu that showcases spontaneity and the freshest seasonal produce. Nintai’s meticulous pairings with sake or champagne further elevate the dining experience, ensuring a memorable journey that reflects Granada’s exceptional culinary vision and passion.
Sollo - 1 Michelin Star
At Sollo, Diego Gallegos presents a distinctive and creative approach to cuisine, centred around the use of exclusive, fresh ingredients cultivated through innovative aquaponics. This method highlights a commitment to sustainability. The menu at Sollo prioritises fresh produce from the Mediterranean diet—lettuce, tomatoes, peppers, and aubergines—alongside exceptional freshwater fish.
With one Michelin Star, the Michelin Green Star, and two Soles Repsol, Sollo epitomises Diego Gallegos’s reputation as “The Chef of Caviar.” His dedication to sustainable and inventive cooking offers a dining experience that is both eco-conscious and exceptionally refined, bringing a flair to Marbella’s gastronomy scene.
Back - 1 Michelin Star
Back, a Michelin-starred restaurant in Marbella, seamlessly blends high culinary technique with playful creativity and surprise on the plate. The restaurant offers a unique dining experience with its alternative wine list, exceptional table service, and a trolley of liqueurs and cheeses, all while presenting a contemporary twist on traditional Andalusian cuisine with a global perspective.
David Olivas and Fabián Villar, a renowned duo on the Costa del Sol, have established Back as a gastronomic landmark in Marbella and throughout Andalucía. Their innovative approach to cuisine, hospitality, and customer enjoyment ensures a memorable dining experience that stands out in the region.
Casa Eladio - Michelin Selected Restaurant
Located in Marbella’s Old Town, Casa Eladio is a Michelin-selected restaurant with over 50 years of history. Founded in 1965 by Eladio Cabello Serrano and now run by his grandson Chef Carlos Cabello Jimenez, this family-owned restaurant specialises in authentic Andalusian cuisine.
At Casa Eladio, they stay true to their roots by using traditional Andalusian recipes and the best local ingredients. Their menu offers a modern take on classic dishes, reflecting the rich culinary heritage of the region.
Kava - Michelin Selected Restaurant
Kava, a Michelin-selected restaurant in Marbella, offers an innovative dining experience led by Chef Fernando Alcalá. Since 2015, Kava has been blending local ingredients with global techniques, creating a unique fusion of flavours.
Diners can choose between two tasting menus: a ten-course journey reflecting Chef Alcalá’s adventurous spirit, or a more concise seven-course option. Each dish draws inspiration from diverse regions, including Málaga, New Orleans, and Thailand.
Lobito de Mar - Michelin Selected Restaurant
On Marbella's Golden Mile, this Michelin-selected restaurant offers a diverse menu crafted from the finest Andalusian ingredients. Led by Chef Dani García, the restaurant specialises in seafood, tuna, fried fish, and rice dishes, alongside more sophisticated options like seafood-based charcuterie.
Rooted in popular traditions but reimagined with a modern twist, each dish is a celebration of the sea's flavours. For a memorable dining experience that brings the best of Andalusia to your plate, this is a must-visit spot on the Golden Mile.
Ta-kumi - Michelin Selected Restaurant
In the heart of Marbella, Ta-Kumi is a Michelin-selected restaurant that showcases the culinary collaboration of two master chefs. With locations in Málaga, Madrid, and Marbella, Ta-Kumi is known for its dedication to high-quality ingredients and precise technique.
Guests can choose from an extensive à la carte menu featuring Japanese specialties or opt for a tailored experience guided by the attentive staff. A must-try dish, according to the Michelin Guide, is the California roll with tempura prawns and green asparagus, now complemented by personalised mochis.
Leña - Michelin Selected Restaurant
Located within the Puente Romano Resort on Marbella's Golden Mile, Leña is a Michelin-selected restaurant that showcases Chef Dani García's mastery of open-flame cooking. With a focus on high-quality ingredients and a cosmopolitan flair, Leña offers a unique dining experience that reflects García's global culinary influences.
The menu features expertly grilled dishes, including vegetable starters, yakipinchos, and premium mouthwatering cuts cooked to perfection. Don’t miss the spectacular desserts, especially the must-try Apple Tart and Torta di Rosa.
Marbella is a true culinary paradise, home to an incredible array of Michelin-selected restaurants that offer a world of flavours and experiences. From the authentic Andalusian cuisine at Casa Eladio to the global adventures at Kava, the exquisite seafood on the Golden Mile, and the masterful open-flame cooking at Leña, Marbella's dining scene is as rich and diverse as the city itself.
If you find yourself captivated by this culinary destination, imagine making Marbella your home. With our exclusive properties, you can enjoy the best of Marbella’s gastronomy right at your doorstep. Discover your dream home with Solvilla and live the luxury lifestyle in one of the world’s most vibrant culinary destinations.
If you find yourself captivated by this culinary destination, imagine making Marbella your home. With our exclusive properties, you can enjoy the best of Marbella’s gastronomy right at your doorstep. Discover your dream home with Solvilla and live the luxury lifestyle in one of the world’s most vibrant culinary destinations.